Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

AMB Express

Table 7 Correlation coefficients between biological efficiency and lignocellulose degradation, enzyme activities

Parameters	Biological efficiency (%)
Lignin content—control	0.528
Lignin content—before fruiting	0.525
Lignin content—after fruiting	−0.067
Cellulose content—control	−0.366
Cellulose content—before fruiting	−0.345
Cellulose content—after fruiting	−0.386
Hemicellulose content—control	0.495
Hemicellulose content—before fruiting	0.504
Hemicellulose content—after fruiting	0.362
CMCase activity—before fruiting	0.812^b
CMCase activity—after fruiting	0.834^b
1,4- β-Exoglucanase activity—before fruiting	0.731^a
1,4- β-Exoglucanase activity—after fruiting	0.854^b
1,4-β-Glucosidase activity—before fruiting	0.930^b
1,4-β-Glucosidase activity—after fruiting	0.929^b
Xylanase activity—before fruiting	0.63
Xylanase activity—after fruiting	0.710^a
1,4-β-Xylosidase activity—before fruiting	0.800^b
1,4-β-Xylosidase activity—after fruiting	0.855^b
Laccase activity—before fruiting	0.814^b
Laccase activity—after fruiting	0.827^b
Peroxidase activity—before fruiting	0.710^a
Peroxidase activity—after fruiting	0.719^a