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AMB Express
Fig. 2 | AMB Express

Fig. 2

From: Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method

Fig. 2

The relationship between fermentation time and exoenzyme activity in a and b. The proteinase, glucoamylase and pectase are shown in a. Cellulase and amylase are shown in b. The activities of enzymes were sampled every 2 h when the cultivation time was between 38 and 48 h. Data are mean ± SD (n = 3). The types and optimum fermentation times of the extracellular enzymes were determined

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