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Table 1 Contents of AFs in Alpinia oxyphylla inoculated with A. flavus stored under different conditions

From: Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization

No. Temperature (°C) Humidity (%) Content (µg/kg)
AFB1 AFB2 AFG1 AFG2 Total
A 22.93 82.20 <LOQ ND ND ND <LOQ
B 37.07 82.20 0.59 ND ND ND 0.59
C 22.93 92.80 1.77 ND ND ND 1.77
D 37.07 92.80 5.33 ND ND ND 5.33
E 20.00 87.50 <LOQ ND ND ND <LOQ
F 40.00 87.50 0.44 ND ND ND 0.44
G 30.00 80.00 <LOQ ND ND ND <LOQ
H 30.00 95.00 8.90 0.59 ND ND 9.49
I 30.00 87.50 2.38 ND ND ND 2.38
J 30.00 87.50 2.48 ND ND ND 2.48
K 30.00 87.50 2.44 ND ND ND 2.44
L 30.00 87.50 2.53 ND ND ND 2.53
M 30.00 87.50 2.47 ND ND ND 2.47
  1. Storage condition numbering in this paper is the same as shown in this table 
  2. ND not detected