Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization

AMB Express

Table 1 Contents of AFs in Alpinia oxyphylla inoculated with A. flavus stored under different conditions

No.	Temperature (°C)	Humidity (%)	Content (µg/kg)
No.	Temperature (°C)	Humidity (%)	AFB₁	AFB₂	AFG₁	AFG₂	Total
A	22.93	82.20	<LOQ	ND	ND	ND	<LOQ
B	37.07	82.20	0.59	ND	ND	ND	0.59
C	22.93	92.80	1.77	ND	ND	ND	1.77
D	37.07	92.80	5.33	ND	ND	ND	5.33
E	20.00	87.50	<LOQ	ND	ND	ND	<LOQ
F	40.00	87.50	0.44	ND	ND	ND	0.44
G	30.00	80.00	<LOQ	ND	ND	ND	<LOQ
H	30.00	95.00	8.90	0.59	ND	ND	9.49
I	30.00	87.50	2.38	ND	ND	ND	2.38
J	30.00	87.50	2.48	ND	ND	ND	2.48
K	30.00	87.50	2.44	ND	ND	ND	2.44
L	30.00	87.50	2.53	ND	ND	ND	2.53
M	30.00	87.50	2.47	ND	ND	ND	2.47