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Table 4 Seasonal (winter and spring) comparisons for species abundance at the genus level

From: Characterization of the gut microbiota in the golden takin (Budorcas taxicolor bedfordi)

Phylum

Genus

Avg (A) (%)

Avg (B) (%)

P value

Euryarchaeota

Methanobrevibacter

0.239

1.008

0.049

Actinobacteria

Atopobium

0.046

0.267

0.032

Actinobacteria

Senegalimassilia

0.012

0.076

0.019

Bacteroidetes

Parabacteroides

0.050

0.024

0.012

Spirochaetes

Sphaerochaeta

0.025

0.007

0.007

Firmicutes

Ruminococcaceae_NK4A214_group

0.513

0.765

0.033

Firmicutes

Ruminiclostridium_1

0.765

0.366

0.001

Firmicutes

Ruminococcus_2

0.168

0.397

0.000

Firmicutes

Phascolarctobacterium

0.367

0.267

0.047

Firmicutes

Acetitomaculum

0.030

0.101

0.016

Firmicutes

Hydrogenoanaerobacterium

0.093

0.119

0.046

Firmicutes

[Eubacterium]_nodatum_group

0.046

0.102

0.011

Firmicute

Marvinbryantia

0.041

0.076

0.032

Firmicutes

Lachnospiraceae_UCG-001

0.030

0.070

0.005

Firmicutes

Lachnospiraceae_NK4B4_group

0.025

0.046

0.009

Firmicutes

Solobacterium

0.005

0.021

0.036

Firmicutes

Family_XIII_UCG-001

0.011

0.022

0.024

Firmicutes

Papillibacter

0.005

0.014

0.035