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Table 3 Effects of Ba on serum and jejunum antioxidant parameters (n = 6)

From: Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets

Parameters G1 G2 G3
Serum
 T-AOC (U/mL) 7.00 ± 0.81b 8.68 ± 0.58a 8.52 ± 1.36a
 GSH (mg/L) 1.88 ± 0.08c 2.60 ± 0.04b 3.77 ± 0.10a
 SOD (U/mL) 55.49 ± 1.50b 79.07 ± 3.12a 71.15 ± 1.14a
 GSH-Px (U/mL) 692.06 ± 32.95b 854.58 ± 65.51a 859.6 ± 49.21a
 8-OHdG (ng/mL) 29.1 ± 6.42a 21.1 ± 0.93a 12.57 ± 6.95b
 MDA (nmol/ml) 23.91 ± 3.57 23.17 ± 0.57 23.04 ± 0.13
Jejunum
 T-AOC (U/mL) 0.14 ± 0.02b 0.25 ± 0.14b 0.79 ± 0.09a
 GSH (mg/L) 4.08 ± 1.26ab 4.88 ± 1.38a 3.21 ± 0.51b
 SOD (U/mL) 23.95 ± 1.57 24.42 ± 2.32 23.57 ± 1.46
 GSH-Px (U/mL) 92.94 ± 16.09b 44.22 ± 11.35c 119.93 ± 9.25a
 8-OHdG (ng/mL) 1.55 ± 0.22a 1.39 ± 0.09b 2.10 ± 0.73a
 MDA (nmol/ml) 0.64 ± 0.10a 0.44 ± 0.22b 0.35 ± 0.13b
  1. Data are expressed as mean ± SD (n = 6). Different letters indicate a statistically significant difference between groups (p < 0.05)