Fig. 6From: Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentationEthanol fermentation performances of the multiple stress-tolerant S. cerevisiae strains in YPDA10 media at 30 (a, c, e, g, and i) and 40 °C (b, d, f, h, and j). The growth (a and b), ethanol production (c and d), glucose consumption (e and f), ethanol production yield (g and h), and ethanol production rate (i and j) were determinedBack to article page