Excipient | S. cerevisiae D8 | H. uvarum S6 | I. orientalis KMBL5774 | Drying time (h) | |||
---|---|---|---|---|---|---|---|
Survival rate (%) | Moisture content (%) | Survival rate (%) | Moisture content (%) | Survival rate (%) | Moisture content (%) | ||
Wheat flour | 1.39 ± 0.04d | 9.53 ± 0.30 | 0.27 ± 0.04d | 9.21 ± 0.27 | 0.30 ± 0.02c | 9.31 ± 0.20 | 7 |
Nuruk | 2.23 ± 0.14c | 9.86 ± 0.23 | 0.36 ± 0.03c | 9.94 ± 0.19 | 0.33 ± 0.03c | 9.90 ± 0.35 | 4 |
Artichoke powder | 2.53 ± 0.08b | 9.89 ± 0.38 | 0.61 ± 0.04b | 9.50 ± 0.31 | 1.07 ± 0.08b | 9.73 ± 0.23 | 6 |
Lactomil | 3.40 ± 0.19a | 9.42 ± 0.12 | 1.01 ± 0.06a | 9.23 ± 0.16 | 1.65 ± 0.33a | 8.96 ± 0.14 | 2.5 |