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Table 6 Concentrations of monosaccharide components in 0–10 h fermentation liquor of jute (unit: μg/mL)

From: Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01

  Mannose Rhamnose Glucuronic acid Galacturonic acid Glucose Galactose Xylose
0 h 0.84 0.19 0 0 38.3 0.69 0.58
3 h 9.7 13.59 0 0.29 72.07 38.46 17.22
6 h 13.41 25.68 0 0.35 78.17 78 53.9
9 h 10.37 37.32 0 0.51 51.51 70.69 66.75
12 h 8.37 32.64 0 0.78 42.36 57.11 65.33
15 h 7.37 28.78 0 0.9 38.24 44.51 58.58