Fig. 2From: Bio-degumming technology of jute bast by Pectobacterium sp. DCE-01Chromatogram of monosaccharide components in the fermentation liquor of jute. 1 mannose, 2 rhamnose, 3 glucuronic acid, 4 galacturonic acid, 5 glucose, 6 galactose, 7 xyloseBack to article page