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Table 1 Effect of temperature on PhXyl production

From: Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast

Time (h) Temperature (°C)
25 27 28 30
pH Xylosidase (IU/mL) pH Xylosidase (IU/mL) pH Xylosidase (IU/mL) pH Xylosidase (IU/mL)
24 5.18 0.11 ± 0.002 5.19 0.089 ± 0.01 5.03 0.06 ± 0.01 5.0 0.05 ± 0.002
48 6.0 0.32 ± 0.03 5.84 1.07 ± 0.03 5.66 0.09 ± 0.02 5.40 0.146 ± 0.01
72 7.07 1.91 ± 0.13 6.17 2.21 ± 0.3 6.71 1.90 ± 0.23 5.77 0.44 ± 0.1
96 7.51 2.21 ± 0.29 6.42 4.01 ± 0.5 6.75 2.63 ± 0.12 6.13 0.58 ± 0.05
120 7.80 2.33 ± 0.3 6.79 5.36 ± 0.7 6.83 2.88 ± 0.28 6.44 0.87 ± 0.03
  1. Enzyme production was carried out at different temperatures 25, 27, 28 and 30 °C. Samples were harvested at definite interval of time and enzyme activity was calculated. The mean values and standard deviations are from three independent experiments