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AMB Express

Table 1 Effect of temperature on PhXyl production

From: Purification and characterization of an extracellular β-xylosidase from Pseudozyma hubeiensis NCIM 3574 (PhXyl), an unexplored yeast

Time (h)

Temperature (°C)

25

27

28

30

pH

Xylosidase (IU/mL)

pH

Xylosidase (IU/mL)

pH

Xylosidase (IU/mL)

pH

Xylosidase (IU/mL)

24

5.18

0.11 ± 0.002

5.19

0.089 ± 0.01

5.03

0.06 ± 0.01

5.0

0.05 ± 0.002

48

6.0

0.32 ± 0.03

5.84

1.07 ± 0.03

5.66

0.09 ± 0.02

5.40

0.146 ± 0.01

72

7.07

1.91 ± 0.13

6.17

2.21 ± 0.3

6.71

1.90 ± 0.23

5.77

0.44 ± 0.1

96

7.51

2.21 ± 0.29

6.42

4.01 ± 0.5

6.75

2.63 ± 0.12

6.13

0.58 ± 0.05

120

7.80

2.33 ± 0.3

6.79

5.36 ± 0.7

6.83

2.88 ± 0.28

6.44

0.87 ± 0.03

  1. Enzyme production was carried out at different temperatures 25, 27, 28 and 30 °C. Samples were harvested at definite interval of time and enzyme activity was calculated. The mean values and standard deviations are from three independent experiments
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