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Table 1 Lactic acid bacteria (LAB) strains used in this study

From: Development of a simple, low-cost and eurytopic medium based on Pleurotus eryngii for lactic acid bacteria

Strain Origin Source or reference
Lactococcus lactis subsp. lactis SLPE1-3 (CGMCC12634) Pleurotus eryngii This laboratory
Lactobacillus plantarum P13 Fermented vegetables This laboratory
Lactococcus lactis subsp. cremoris MG1363 Plasma cured strain NCDO 712 Jensen and Hammer (1993)
Streptococcus thermophilus M1-6 Dairy This laboratory
Lactobacillus paracasei FM-LP-4 (CGMCC8600) Dairy This laboratory
Pediococcus pentosaceus SR2-6 Sour meat This laboratory
Lactobacillus rhamnosus GG (ATCC53103) Human gastrointestinal tract Gorbach (1996)
Leuconostoc mesenteroides JX5 Kefir This laboratory