Table 1 Fatty acid composition (%) of the vegetable oil of Coriandrium sativum fruits
From: Petroselinic acid purification and its use for the fermentation of new sophorolipids
Fatty acid | Content (%) |
|---|---|
Palmitic acid (C16:0) | 3.2 |
Palmitoleic acid (C16:1) | 0.2 |
Stearic acid (C18:0) | 0.8 |
Petroselinic acid (C18:1n–12) | 72.3 |
Oleic acid (C18:1n–9) | 5.9 |
cis-Vaccenic acid (C18:1n–7) | 1.3 |
Linoleic acid (C18:2) | 13.3 |
Linolenic acid (C18:3) | 0.2 |
Arachidic acid (C20:0) | 0.1 |
SFA | 4.1 |
MUFA | 79.7 |
PUFA | 13.5 |
Identified fatty acids | 97.3 |