Fig. 3From: Marine-derived fungus Aspergillus cf. tubingensis LAMAI 31: a new genetic resource for xylanase productionOptimum pH a and temperature b for xylanase activity. a The reactions were performed at 40 °C in buffers: 0.1 McIlvaine mol/L, sodium acetate 0.1 mol/L, and Tris–HCl 0.1 mol/L, b The reactions were performed using McIlvaine 0.1 mol/L. Standard deviation was <0.01Back to article page