Bacterial strains | Biosurfactant concentration, mg/L | |||||
---|---|---|---|---|---|---|
0 | 0.1 | 1 | 10 | 100 | 1000 | |
A. simplex IEGM 667 | 21.4 ± 2.0 | 11.4 ± 1.1 | 10.9 ± 0.8 | 11.8 ± 1.3 | 11.4 ± 0.8 | 19.9 ± 2.9 |
B. subtilis ATCC 6613 | 7.7 ± 0.6 | 16.5 ± 2.2 | 12.0 ± 1.0 | 12.0 ± 1.3 | 14.6 ± 1.0 | 19.2 ± 2.1 |
B. linens IEGM 1830 | 12.6 ± 0.6 | 16.4 ± 0.9 | 16.5 ± 1.0 | 15.4 ± 1.1 | 14.7 ± 1.3 | 15.6 ± 1.6 |
C. glutamicum IEGM 1861 | 11.1 ± 0.5 | 11.4 ± 0.4 | 13.2 ± 0.7 | 13.8 ± 0.5 | 13.4 ± 0.4 | 9.6 ± 0.7 |
E. coli К-12 | 5.5 ± 0.3 | 5.8 ± 0.5 | 5.6 ± 0.4 | 5.5 ± 0.4 | 6.9 ± 0.5 | 11.7 ± 0.9 |
M. luteus IEGM 401 | 7.4 ± 0.6 | 6.9 ± 0.7 | 5.9 ± 0.2 | 6.7 ± 1.0 | 6.5 ± 0.4 | 11.1 ± 1.2 |
P. fluorescens NCIMB 9046 | 4.7 ± 0.3 | 4.4 ± 0.3 | 5.6 ± 0.5 | 4.1 ± 0.3 | 3.9 ± 0.2 | 5.2 ± 0.3 |