Fig. 3From: Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum Glucose and xylose consumption rates and butyric acid production rate and yield obtained in the continuous experiments of a glucose (C-1 and REED-1) and mixture of glucose and xylose (C-2 and REED-2) with and without in situ acid removal by REED and b mixture of glucose and xylose with in situ acid removal by REEDBack to article page