Table 2 Glucose concentration (g/l) in the hydrolysate at different cellulase and β-glucanase dosages (2.5, 5, 10 % v/w)
From: Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Time (h) | 2.5 % (v/w)-biomass | 5 % (v/w)-biomass | 10 % (v/w)-biomass | |||
|---|---|---|---|---|---|---|
Cellulase | β-glucanase | Cellulase | β-glucanase | Cellulase | β-glucanase | |
0 | 0.34 ± 0.01 | 0.17 ± 0.02 | 0.3 ± 0.14 | 0.21 ± 0.02 | 0.31 ± 0.02 | 0.36 ± 0.01 |
4 | 0.9 ± 0.15 | 2.19 ± 0.02 | 0.94 ± 0.03 | 2.37 ± 0.03 | 1.02 ± 0.03 | 3.69 ± 0.01 |
7 | 1.06 ± 0.01 | 3.79 ± 0.01 | 1.17 ± 0.03 | 3.39 ± 0.03 | 1.21 ± 0.03 | 5.82 ± 0.02 |
24 | 1.25 ± 0.00 | 6.03 ± 0.03 | 1.34 ± 0.06 | 6.42 ± 0.02 | 1.73 ± 0.05 | 9.75 ± 0.03 |
48 | 1.2 ± 0.08 | 6.77 ± 0.02 | 1.43 ± 0.04 | 7.34 ± 0.04 | 2.17 ± 0.03 | 11.19 ± 0.02 |
120 | NA | 7.64 ± 0.06 | 1.27 ± 0.04 | 8.16 ± 0.02 | 2.6 ± 0.07 | 12.17 ± 0.04 |