Sl. no | Confirmative tests | AJ8a | Reference strains | ||
---|---|---|---|---|---|
AJ9a | RJ1b | RJ2c | |||
1 | Grams staining | + | + | + | + |
2 | Motility | Non-motile | Non-motile | Motile | Motile |
Biochemical tests | |||||
3 | Methyl Red (MR) | + | + | + | – |
4 | Voges Proskauer (VP) | – | – | – | – |
5 | Indole production | – | – | – | – |
6 | Nitrate reduction | + | + | + | + |
7 | TSI test | + | + | + | + |
8 | H2S production | – | – | – | – |
9 | Urease activity | – | – | – | – |
10 | Starch hydrolysis | + | – | + | – |
Carbon source (1 % w/v) | |||||
11 | Glucose | + | + | + | + |
12 | Sucrose | + | + | + | + |
13 | Maltose | + | + | + | + |
14 | Mannitol | + | + | + | + |
15 | Starch | + | + | + | – |
16 | Sorbitol | + | + | + | – |
Nitrogen sources (1 % w/v) | |||||
17 | Histidine | ++ | + | + | + |
18 | Valine | ++ | + | ++ | + |
19 | Alanine | ++ | + | + | + |
20 | Methionine | + | + | ++ | + |
21 | Tryptophan | + | + | + | + |
Effect of pH | |||||
22 | 5.5 | + | + | + | + |
23 | 6.5 | + | + | + | + |
24 | 7.5 | + | + | ++ | ++ |
25 | 8.5 | ++ | ++ | + | + |
26 | 9.5 | +++ | + | – | – |
27 | 10.5 | + | – | – | – |
Effect of NaCl concentration (w/v) | |||||
28 | 2 | ++ | + | ++ | ++ |
29 | 4 | ++ | + | ++ | ++ |
30 | 6 | +++ | ++ | +++ | +++ |
31 | 8 | ++++ | +++ | ++ | ++ |
32 | 10 | ++ | ++ | + | + |