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Figure 5 | AMB Express

Figure 5

From: Strain and process development for poly(3HB-co-3HP) fermentation by engineered Shimwellia blattae from glycerol

Figure 5

Cultivation of Shimwellia blattae Sb6BP under aerobic condition in flask (A) and 2 L jar-fermenter (B) in MMB with various yeast extract concentration and 300 mM glycerol. (A): yeast extract concentration are 2.0 (■), 0.2 (◆), 0 (▲) and 0 g/L (●), respectively. Trace element was not added to a case of (●). (B): yeast extract concentration are 6.7 (■), 0.67 (◆), 0.2 g/L (▲), respectively.

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