Figure 3
Decarboxylation of the hydroxy cinnamic acids: ferulic acid, p-coumaric acid and caffeic acid. The protein concentration is here 1.6 g/l.
Figure 3 | AMB Express
Decarboxylation of the hydroxy cinnamic acids: ferulic acid, p-coumaric acid and caffeic acid. The protein concentration is here 1.6 g/l.