Figure 2From: Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery conceptGrowth (A) and bioethanol fermentation (B; mean values [±S.D]) of turbo yeast (●) and MYA-796 (○) grown using GJ + t fosEp. Note that ethanol concentrations were sampled after yeast cultures had reached stationary phase (typically t48h); ethanol concentrations decreased after t125h.Back to article page