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Table 1 Factors affecting lipopeptide activity

From: Purification and characterization of a novel lipopeptide from Streptomyces amritsarensis sp. nov. active against methicillin-resistant Staphylococcus aureus

Treatment Reaction duration/condition Residual activity (%)
pH   
2 1 h/4°C 0
3 1 h/4°C 72.7
4 1 h/4°C 84.6
5 1 h/4°C 100
6 1 h/4°C 100
7 1 h/4°C 100
8 1 h/4°C 100
9 1 h/4°C 100
10 1 h/4°C 86.3
11 1 h/4°C 68.1
12 1 h/4°C 0
Temperature (°C)   
50 1 h 100
60 1 h 100
70 1 h 100
80 1 h 84.2
90 15 min 95.0
100 15 min 86.3
121 15 min (304 KPa) 81.8