4 g L−1acetic acid | |||
---|---|---|---|
pH | 5.0 | 5.5 | 6.0 |
Ethanol yield (g/g consumed sugars) | 0.44 ± 0.01 A | 0.43 ± 0.00 A B | 0.40 ± 0.02C |
Ethanol yield (% of theoretical) | 85.5 ± 1.2 | 83.8 ± 0.6 | 78.5 ± 3.6 |
Glycerol yield (g/g consumed sugars) | 0.043 ± 0.007 | 0.042 ± 0.002 | 0.045 ± 0.004 |
Consumed xylose (%) | 27.4 ± 1.9C | 38.7 ± 2.5 A | 50.2 ± 1.2 B |
Xylitol production (% of consumed xylose) | 23.9 ± 0.2 | 25.2 ± 4.0 | 28.5 ± 2.6 |
Calculated carbon recovery a (including cell growth) | 0.99 ± 0.00 | 0.99 ± 0.01 | 0.97 ± 0.04 |
8 g L −1 acetic acid | |||
pH | 5.0 | 5.5 | 6.0 |
Ethanol yield (g/g consumed sugars) | 0.43 ± 0.03 A D | 0.43 ± 0.01 A D | 0.42 ± 0.01 B C D |
Ethanol yield (% of theoretical) | 84.9 ± 5.4 | 84.5 ± 1.9 | 82.3 ± 0.9 |
Glycerol yield (g/g consumed sugars) | 0.039 ± 0.009 | 0.042 ± 0.003 | 0.046 ± 0.000 |
Consumed xylose (%) | 10.7 ± 1.2 D | 37.0 ± 0.6 A | 48.0 ± 2.0 B |
Xylitol production (% of consumed xylose) | 32.1 ± 7.8 | 23.8 ± 0.7 | 27.2 ± 2.0 |
Calculated carbon recovery * (including measured cell growth) | 0.95 ± 0.04 | 0.99 ± 0.01 | 1.01 ± 0.02 |