Table 2 Phenotypes mean scores and conditions used to cluster the commercial yeasts tested
From: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
Yeast strain | Cerulenin | TFL | Temperature | SO2 | H2O2 | NaCl | Acetic acid | Ethanol | H2S |
|---|---|---|---|---|---|---|---|---|---|
K7 | 0.0 | 0.0 | 4.0 | 0.0 | 6.0 | 3.7 | 1.0 | 1.0 | 8.0 |
W3 | 0.0 | 2.0 | 6.3 | 5.7 | 5.3 | 4.0 | 3.0 | 1.2 | 6.4 |
UCD595 | 1.0 | 1.5 | 3.3 | 5.0 | 3.3 | 0.8 | 0.8 | 1.5 | 5.6 |
UCD505 | 0.0 | 0.0 | 3.3 | 0.7 | 2.5 | 2.7 | 0.5 | 1.5 | 7.2 |
XLD | 1.0 | 0.0 | 6.0 | 5.7 | 5.8 | 5.0 | 3.0 | 1.5 | 5.6 |
T73 | 0.0 | 0.0 | 6.0 | 5.7 | 6.3 | 2.7 | 3.3 | 1.5 | 6.4 |
AWRI R2 | 2.0 | 0.0 | 6.0 | 8.0 | 5.8 | 0.3 | 4.8 | 1.0 | 5.6 |
LVCB | 0.0 | 0.0 | 6.0 | 4.8 | 6.8 | 1.2 | 3.3 | 4.2 | 4.0 |
QA23 | 0.0 | 0.0 | 5.5 | 4.3 | 7.0 | 1.7 | 2.7 | 3.0 | 3.2 |
BRL97 | 2.0 | 0.0 | 4.7 | 8.0 | 6.3 | 0.7 | 4.7 | 0.7 | 5.6 |
EC1118 | 0.5 | 0.0 | 6.8 | 4.7 | 6.5 | 1.7 | 3.0 | 3.0 | 3.2 |
CEG | 0.5 | 0.0 | 2.8 | 4.7 | 5.3 | 0.0 | 2.8 | 0.7 | 6.4 |
FERMIVIN | 0.5 | 0.0 | 8.0 | 5.3 | 7.0 | 3.2 | 3.8 | 1.7 | 5.6 |
VIN13 | 0.0 | 0.0 | 7.7 | 5.3 | 7.3 | 3.0 | 3.7 | 1.3 | 5.6 |
BM45 | 1.0 | 0.0 | 6.2 | 8.0 | 7.0 | 0.0 | 4.5 | 1.7 | 3.2 |
NT116 | 1.0 | 0.0 | 4.3 | 5.8 | 7.3 | 0.3 | 4.3 | 3.0 | 5.6 |
XL | 1.0 | 0.0 | 4.7 | 5.7 | 5.0 | 3.5 | 3.3 | 2.3 | 5.6 |
UCD522 | 0.0 | 0.0 | 5.2 | 6.2 | 4.5 | 3.0 | 3.2 | 2.3 | 6.4 |
VL1 | 0.3 | 0.0 | 6.0 | 6.0 | 7.0 | 3.0 | 3.3 | 2.3 | 4.8 |
AWRI796 | 0.5 | 0.0 | 6.0 | 3.0 | 7.0 | 3.5 | 3.3 | 1.5 | 2.4 |