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Table 2 Phenotypes mean scores and conditions used to cluster the commercial yeasts tested

From: Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

Yeast strain Cerulenin TFL Temperature SO2 H2O2 NaCl Acetic acid Ethanol H2S
K7 0.0 0.0 4.0 0.0 6.0 3.7 1.0 1.0 8.0
W3 0.0 2.0 6.3 5.7 5.3 4.0 3.0 1.2 6.4
UCD595 1.0 1.5 3.3 5.0 3.3 0.8 0.8 1.5 5.6
UCD505 0.0 0.0 3.3 0.7 2.5 2.7 0.5 1.5 7.2
XLD 1.0 0.0 6.0 5.7 5.8 5.0 3.0 1.5 5.6
T73 0.0 0.0 6.0 5.7 6.3 2.7 3.3 1.5 6.4
AWRI R2 2.0 0.0 6.0 8.0 5.8 0.3 4.8 1.0 5.6
LVCB 0.0 0.0 6.0 4.8 6.8 1.2 3.3 4.2 4.0
QA23 0.0 0.0 5.5 4.3 7.0 1.7 2.7 3.0 3.2
BRL97 2.0 0.0 4.7 8.0 6.3 0.7 4.7 0.7 5.6
EC1118 0.5 0.0 6.8 4.7 6.5 1.7 3.0 3.0 3.2
CEG 0.5 0.0 2.8 4.7 5.3 0.0 2.8 0.7 6.4
FERMIVIN 0.5 0.0 8.0 5.3 7.0 3.2 3.8 1.7 5.6
VIN13 0.0 0.0 7.7 5.3 7.3 3.0 3.7 1.3 5.6
BM45 1.0 0.0 6.2 8.0 7.0 0.0 4.5 1.7 3.2
NT116 1.0 0.0 4.3 5.8 7.3 0.3 4.3 3.0 5.6
XL 1.0 0.0 4.7 5.7 5.0 3.5 3.3 2.3 5.6
UCD522 0.0 0.0 5.2 6.2 4.5 3.0 3.2 2.3 6.4
VL1 0.3 0.0 6.0 6.0 7.0 3.0 3.3 2.3 4.8
AWRI796 0.5 0.0 6.0 3.0 7.0 3.5 3.3 1.5 2.4