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Figure 3 | AMB Express

Figure 3

From: Efficient fermentation of an improved synthetic grape must by enological and laboratory strains of Saccharomyces cerevisiae

Figure 3

Fermentation performance of S. cerevisiae ISA1000 and BY4741 strains in NGM and in ISA-SGM. Open symbols indicate optical density for ISA1000 strain (▽) in NGM (black solid line) and in ISA-SGM (black dash line); for 2x auxotrophic supplemented NGM (red solid line) and ISA-SGM (red dash line) BY4741 growth is represented as (red circle symbol). Glucose was completely consumed for both strains (▼, red circle symbol) and in all media (solid and dash lines). All fermentations were performed at 25°C. Representative results of one of three independent experiments are shown. OD, optical density.

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