Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives

AMB Express

Table 3 Spearman correlation between quantity of bound Salmonella Typhimurium (CFU/mg yeast) and mannan-, glucan-, and protein-content of yeast derivatives

			Glucan [%]	Mannan [%]	Protein [%]
Spearman-Rho	CFU Salmonella [CFU/mg yeast]	Coefficient of correlation	0.754	0.202	0.143
Spearman-Rho	CFU Salmonella [CFU/mg yeast]	Sig. (2-side)	0.000	0.077	0.210