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Table 3 Spearman correlation between quantity of bound Salmonella Typhimurium (CFU/mg yeast) and mannan-, glucan-, and protein-content of yeast derivatives

From: Quantitative evaluation of E. coli F4 and Salmonella Typhimurium binding capacity of yeast derivatives

  Glucan [%] Mannan [%] Protein [%]
Spearman-Rho CFU Salmonella [CFU/mg yeast] Coefficient of correlation 0.754 0.202 0.143
Sig. (2-side) 0.000 0.077 0.210