Table 6 Biochemical properties of some purified laccase
Source | Optimum temperature | Optimum pH | MW (kDa) | Reference |
|---|---|---|---|---|
Trametes versicolor | 40 | 4.0-5.0 | 66 | Minussi et al., 2007 |
Ganoderma lucidum | 60 | 3 | 68 | Ding et al., 2012 |
Botrytis cinerea | 60 | 3.5 | 74 | Slomczynski et al., 1995 |
Chaetomium thermophile | 60 | 6 | 77 | Chefetz et al., 1998 |
Cladosporium cladosporioides | 50 | 3.5 | 75.17 | Vijaykumar et al., 2011 |
Schyzophylum commune | 40 | 6 | 63 | Irshad et al., 2011 |
Pycnoporus cinnabarinus | - | 4 | 81 | Eggert et al., 1996 |
Flammulina velutipes | - | 5 | 28 | Saito et al., 2012 |
Bacillus subtilis | 85 | 4.2 | 65 | Martins et al., 2002 |
Pseudomonas aerophilum | 85 | 3 | 49.6 | Fernandes et al., 2010 |
Streptomyces sviceus | - | 9 | 32.5 | Gunne and Urlacher 2012 |
Streptomyces psammoticus | 45 | 8.5 | 43 | Niladevi et al., 2008 |
Paraconiothyrium variabile | 50 | 4.8 | 84 | Forootanfar et al., 2011 |