Figure 1
From: Production of ethanol and arabitol by Debaryomyces nepalensis: influence of process parameters
Production of ethanol and arabitol by D. nepalensis NCYC 3413 in the presence of various carbon sources. Time course of (a) substrate utilization, (b) growth and formation of (c) ethanol and (d) arabitol. Fermentation was performed in 250 ml shake flasks with 50 ml of medium supplemented with different carbon substrates and grown at 30°C and 180 rpm for 120 h. All experiments were performed three times and the values reported are mean with standard deviation.