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Table 2 Effect of Temperature, Time, and Agitation on ethanol production from glycerol

From: Optimization of cultural conditions for conversion of glycerol to ethanol by Enterobacter aerogenes S012

Run Time (h) Temperature (°C) Agitation (rpm) Ethanol (g/l)
1 24 30 120 7.48
2 48 30 120 11.72
3 72 30 120 15.53
4 24 35 120 11.51
5 48 35 120 17.02
6 72 35 120 18.83
7 24 40 120 12.56
8 48 40 120 16.96
9 72 40 120 17.97
10 24 30 160 4.15
11 48 30 160 9.11
12 72 30 160 12.88
13 24 35 160 8.01
14 48 35 160 12.9
15 72 35 160 15.34
16 24 40 160 10.24
17 48 40 160 13.31
18 72 40 160 13.88
19 24 30 200 9.52
20 48 30 200 14.92
21 72 30 200 16.65
22 24 35 200 12.76
23 48 35 200 16.97
24 72 35 200 17.19
25 24 40 200 13.71
26 48 40 200 16.86
27 72 40 200 17.32