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Table 3 Specific growth rate (h -1 ) for strains growing aerobically on glucose mineral medium with and without acetic acid

From: Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant

Strain

without acetic acid

with acetic acid

6 g l-1

12 g l-1

TMB3720

0.26 ± 0.01

0.25 ± 0.00

0.25 ± 0.00

BY

0.44 ± 0.00

0.41 ± 0.00

0.40 ± 0.00

TMB3500

0.45 ± 0.00

0.45 ± 0.01

0.44 ± 0.00