From: Isolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant
Strain
without acetic acid
with acetic acid
6 g l-1
12 g l-1
TMB3720
0.26 ± 0.01
0.25 ± 0.00
BY
0.44 ± 0.00
0.41 ± 0.00
0.40 ± 0.00
TMB3500
0.45 ± 0.00
0.45 ± 0.01