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Table 4 In vitro digestibility and lysine availability of protein extracted from mustard meal using thin stillage or NaCl solution

From: Biorefinery process for protein extraction from oriental mustard (Brassica juncea (L.) Czern.) using ethanol stillage

Constituent

Thin stillagea

NaCl solutiona

Digestibility (%)

74.9 ± 0.8

74.5 ± 0.5

Lysine availability

(g/kg of sample)

43.0 ± 0.3

42.0 ± 0.4

  1. Values are the means of triplicate determinations with SD of a single sample.
  2. a 1.0 M NaCl added.
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