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Table 1 Effect of several solvents, cations, inhibitors, reducing agents and metal chelators on the activity of PepP of Lactococcus lactis ssp. lactis DSM 20481

From: Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481

 

Substance

Concentration

Activity1[%]

Substance

Concentration

Activity1[%]

Solvents [% (v/v)]

Acetone

10

79

DMSO

10

51

EtOH

52

   

Cations2 [mM]

Co2+

0.1

97

Sn2+

0.1

81

1

86

1

4

10

63

10

3

Cu2+

0.1

73

Zn2+

0.001

100

1

3

0.01

59

10

3

0.1

4

Mg2+

0.1

97

   

1

89

  

10

88

  

Reagents [mM]

β-mercaptoethanol2

0.1

100

Pepstatin A3

0.001

113

1

97

0.01

111

10

106

0.1

111

DTT2

0.1

99

1,10- phenanthroline4

0.1

103

1

84

1

96

10

51

10

53

EDTA2

0.1

105

30

13

1

102

PMSF5

0.1

120

10

100

1

114

30

1

10

10

Imidazole2

0.1

112

   

1

107

   
  

10

109

   
  1. 1For each enzyme activity test an individual 100 % value was determined in relation to the corresponding solvent.
  2. 2dissolved in H2Odd; 3dissolved in DMSO; 4dissolved in Acetone; 5dissolved in EtOH.
  3. n = 3; all standard deviations < 5 %.