|
Y. lipolytica strain
|
Waste used
|
X (gL-1)
|
L (gL-1)
|
YL/X (gg-1)
|
Fatty acids (wt %)
|
|---|
|
TSFA
|
TMUFA
|
TPUFA
|
|---|
|
NCIM 3229
|
Fish
|
8.59
|
0.44
|
0.05
|
52.61
|
34.1
|
13.3
|
| |
WCO
|
7.0
|
2.33
|
0.33
|
56.28
|
31.33
|
11.77
|
| |
Whey
|
5.91
|
0.23
|
0.03
|
68.4
|
15.6
|
15.5
|
| |
WMO
|
1.92
|
0.42
|
0.22
|
85.85
|
ND
|
14.13
|
|
NCIM 3450
|
Fish
|
8.57
|
0.53
|
0.06
|
47.6
|
40.8
|
11.46
|
| |
WCO
|
5.43
|
2.45
|
0.45
|
79.54
|
14.64
|
4.15
|
| |
Whey
|
6.91
|
0.29
|
0.05
|
97.97
|
0.45
|
1.54
|
| |
WMO
|
0.59
|
0.32
|
0.55
|
70.27
|
21.05
|
8.63
|
|
NCIM 3472
|
Fish
|
8.92
|
0.98
|
0.11
|
65.94
|
0.81
|
33.21
|
| |
WCO
|
7.98
|
2.67
|
0.33
|
28.04
|
71.94
|
ND
|
| |
Whey
|
5.7
|
0.2
|
0.04
|
59.6
|
12.63
|
27.74
|
| |
WMO
|
2.19
|
0.38
|
0.17
|
90.39
|
ND
|
9.59
|
|
NCIM 3589
|
Fish
|
2.86
|
0.39
|
0.14
|
29.57
|
10.35
|
60.03
|
| |
WCO
|
5.04
|
1.19
|
0.24
|
56.82
|
32.5
|
11.98
|
| |
Whey
|
2.6
|
0.33
|
0.13
|
61.98
|
3.69
|
34.3
|
| |
WMO
|
2.27
|
0.48
|
0.21
|
41.95
|
6.46
|
51.57
|
|
NCIM 3590
|
Fish
|
9.67
|
1.33
|
0.13
|
70.74
|
1.48
|
27.7
|
| |
WCO
|
7.65
|
2.2
|
0.28
|
77.12
|
1.2
|
20.54
|
| |
Whey
|
5.49
|
0.28
|
0.05
|
39.68
|
53.22
|
7.05
|
| |
WMO
|
1.6
|
0.34
|
0.2
|
73.39
|
ND
|
26.57
|
- X: Biomass; L: lipid yield; Y L/X: lipid yield coefficient per gram biomass; ND: Not detected.
- T SFA: Total of Saturated Fatty Acids; T MUFA: Total of Monounsaturated Fatty Acids; TPUFA: Total of Polyunsaturated Fatty Acids.
