Substrate
|
NCIM 3229
|
NCIM 3450
|
NCIM 3472
|
NCIM 3589
|
NCIM 3590
|
---|
Bagasse
|
0.05 ± 0.02
|
0.06 ± 0.02
|
0.05 ± 0.02
|
0.07 ± 0.02
|
0.05 ± 0.01
|
Banana peel
|
0.05 ± 0.01
|
0.04 ± 0.01
|
0.06 ± 0.02
|
0.09 ± 0.02
|
0.05 ± 0.01
|
Cheese whey
|
0.03 ± 0.01
|
0.05 ± 0.01
|
0.03 ± 0.01
|
0.13 ± 0.01
|
0.05 ± 0.01
|
Chicken feather waste
|
0.04 ± 0.02
|
0.04 ± 0.02
|
0.05 ± 0.02
|
0.06 ± 0.03
|
0.03 ± 0.01
|
Copra meal
|
0.04 ± 0.01
|
0.03 ± 0.02
|
0.02 ± 0.01
|
0.04 ± 0.02
|
0.03 ± 0.01
|
Fish waste
|
0.05 ± .01
|
0.06 ±0.14
|
0.11 ± 0.14
|
0.14 ± 0.02
|
0.13 ± 0.14
|
Grape stalk
|
0.05 ± 0.02
|
0.04 ± 0.02
|
0.05 ± 0.02
|
0.06 ± 0.01
|
0.05 ± 0.02
|
Groundnut oil cake
|
0.04 ± 0.01
|
0.03 ± 0.01
|
0.02 ± 0.01
|
0.04 ± 0.01
|
0.03 ± 0.02
|
Groundnut shell waste
|
0.02 ± 0.01
|
0.04 ± 0.003
|
0.01 ± 0.002
|
0.03 ± 0.003
|
0.03 ± 0.005
|
Orange peel
|
0.03 ± 0.01
|
0.02 ± 0.02
|
0.03 ± 0.01
|
0.02 ± 0.02
|
0.03 ± 0.01
|
Orange pulp waste
|
0.06 ± 0.01
|
0.05 ± 0.02
|
0.05 ± 0.02
|
0.07 ± 0.02
|
0.07 ± 0.06
|
Peapod
|
0.03 ± 0.01
|
0.04 ± 0.04
|
0.04 ± 0.04
|
0.04 ± 0.02
|
0.04 ± 0.04
|
Prawn shell waste
|
0.03 ± 0.01
|
0.02 ± 0.01
|
0.03 ± 0.01
|
0.04 ± 0.02
|
0.03 ± 0.01
|
Waste cooking oil(WCO)
|
0.33 ± 0.2
|
0.45 ± 0.24
|
0.33 ± 0.14
|
0.24 ± 0.02
|
0.2 ± 0.24
|
Waste motor oil (WMO)
|
0.22 ± 0.06
|
0.55 ± 0.2
|
0.17 ± 0.2
|
0.21 ± 0.04
|
0.28 ± 0.2
|
- Values are means of three independent sets of experiments.
- Differences were considered statistically significant for p < 0.05.