Table 3 Optimization of ratios of fungal conidia to bacterial cells and co-cultivation periods on IM plates

24 h

48 h

72 h

1 × 10⁴

0.2

1:2.5 × 10³

n.d.^b

8 ± 7 (n = 4)

n.d.

1 × 10⁴

0.4

1:5 × 10³

n.d.

7 ± 6 (n = 6)

n.d.

1 × 10⁴

0.6

1:7.5 × 10³

n.d.

10 ± 7 (n = 4)

n.d.

1 × 10⁴

0.8

1:10⁴

1 ± 1 (n^a = 2)

30 ± 28 (n = 12)

34 ± 27 (n = 2)

1 × 10⁴

1.0

1:1.25 × 10³

n.d.

62 ± 20 (n = 2)

n.d.