From: Fermentation, Isolation, Structure, and antidiabetic activity of NFAT-133 produced by Streptomyces strain PM0324667
Compound
% hPPAR-γ activation
NFAT-133, 100 μM*
9.0
NFAT-133, 30 μM*
0.2
Rosiglitazone, 1 μM*
100