Figure 5
Specific rates of substrate uptake and product formation in the logarithmic phase of batch fermentation using native (white bar) and recombinant Lactobacillus reuteri (black bar) strains.
Figure 5 | AMB Express
Specific rates of substrate uptake and product formation in the logarithmic phase of batch fermentation using native (white bar) and recombinant Lactobacillus reuteri (black bar) strains.