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Table 1 qRT-PCR primers sequences

From: Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3

Gene

Primer sequence

GPM1

GCTCACGGTAACTCCTTG

 

AGATGGCTTAGATGGCTTC

TDH3

GCTGCCGCTGAAGGTAAG

 

CGAAGATGGAAGAGTGAGAGTC

OPT1

TGTCCCGATTGGTGGTATTTAC

 

GTGTTGGTTAGTCATTGCTTCC

MET10

CACTCACGTTCCATCCACTACC

 

CACTCACGTTCCATCCACTACC

IRC7

CCTGGATTTGGCTGCTTGG

 

AGAACCTTTGTAGTCACGAACC