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Table 1 Minimal inhibitory concentration (MIC) of 16 Rhizobiales strains

From: A simple method to evaluate the number of bradyrhizobia on soybean seeds and its implication on inoculant quality control

Scientific nomenclature Strain Origin MIC (μg.ml -1 ) (*)
Rhizobium leguminosarum biovar viceae D36 WDCM31(1) >16
Rhizobium leguminosarum biovar viceae 175G10b Merck Crop Bioscience(2) 2
Rhizobium leguminosarum biovar trifolii 162BB1 WDCM31(1) 4
Rhizobium leguminosarum biovar trifolii 162P17 WDCM31(1) 2
Bradyrhizobium japonicum E109 WDCM31(1) >16
Bradyrhizobium japonicum 61A227 Merck Crop Bioscience(2) >16
Bradyrhizobium japonicum 61A228 Merck Crop Bioscience(2) >16
Bradyrhizobium japonicum 61A273 Merck Crop Bioscience(2) >16
Bradyrhizobium spp. 8A57 Merck Crop Bioscience(2) >16
Mesorhizobium huakii LL32 WDCM31(1) 4
Rhizobium loti 95C14 Merck Crop Bioscience(2) 16
Rhizobium loti 95C11 Merck Crop Bioscience(2) 4
Sinorhizobium meliloti B401 WDCM31(1) >16
Sinorhizobium meliloti 102F77b Merck Crop Bioscience(2) 16
Sinorhizobium meliloti 102F51a Merck Crop Bioscience(2) 8
Sinorhizobium meliloti 102F34a Merck Crop Bioscience(2) 16
  1. Bacterial nomenclature, origin and vancomycin minimal inhibitory concentration (MIC) corresponding to 16 Rhizobiales strains selected for this work. The MIC methodology was performed according to Clinical and Laboratory Standards Institute (CLSI) recommendations.
  2. (*) Minimal Inhibitory Concentration (MIC) for vamcomycin
  3. (1) Corresponding to IMYZA-Instituto de Microbiología y Zoología Agrícola. Castelar. Argentina
  4. (2) Currently deposited in CCM-A WDCM29