Biochemical properties of natural variants. (a) Dissociation constants (K
d values) of substrates (lauric acid, myristic acid, and palmitic acid) to CYP102A1 natural variants. (b) Turnover numbers of the hydroxylation of fatty acids (lauric acid, myristic acid, palmitic acid) by the variants of CYP102A1. (c) Rates of fatty acid-dependent NADPH oxidation by the variants of CYP102A1.