From: Fermentation, Isolation, Structure, and antidiabetic activity of NFAT-133 produced by Streptomyces strain PM0324667
Sample #
Glucose uptake in L6 myotubes*
(Fold increase over control at 3 μg/ml)
Inference
EA- crude
2.5
Active
Fraction-1
2.4
Fraction-2
1.4
Not active
Fraction-3
1.5
Rosiglitazone (4 μg/ml)
1.8