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Fig. 4 | AMB Express

Fig. 4

From: Enhancement of doxorubicin production in Streptomyces peucetius by genetic engineering and process optimization

Fig. 4

Comparison of the fermentation process of △U1/drrC in shake flasks and 10-L fermenter. a Changes in pH, b changes in biomass, and c production of doxorubicin in the original formulation and in the optimized formulation in shake flasks, respectively. The fermentation process of △U1/drrC d in the original formulation and e in the optimized formulation in a 10-L fermenter

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