Fig. 4From: Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheepHeat map showing the relative abundance of main bacteria at genus level in the incubated ruminal fluid of 5 groups. The genus with the average relative abundance was ≥ 1% in at least one group. YC, yeast culture. CON, fermentation substrate with no YC; YC1, fermentation substrate supplemented with 0.50% YC; YC2, 1%; YC3, 1.5%; YC4, 2%Back to article page