Fig. 2From: Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheepPrincipal coordinate analysis (PCoA) of bacteria (A) and fungal (B) communities in the incubated ruminal fluid based on Bray–Curtis distance. YC, yeast culture. CON, fermentation substrate with no YC; YC1, fermentation substrate supplemented with 0.50% YC; YC2, 1%; YC3, 1.5%; YC4, 2%Back to article page