Table 2 Identified compounds in GSE by HPLC analysis
From: Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats
Compounds Name | Retention time (min) | Conc. (mg/100Â mg ) |
|---|---|---|
Gallic acid | 8.1 | 1.7 |
Coffeic acid | 9.3 | 1.3 |
Procyanidin dimer-B3 | 30.1 | 0.6 |
Procyanidin dimer-B1 | 33.2 | 1.4 |
Catechin | 35.4 | 1.9 |
Procyanidin dimer-B4 | 45.3 | 0.8 |
Procyanidin dimer-B2 | 52.4 | 1.8 |
Epicatechin | 62.4 | 1.5 |
Procyanidin dimer-B7 | 73.2 | 0.4 |
Procyanidin trimer-C | 75.4 | 0.7 |
Procyanidin tertramer | 80.3 | 0.3 |
Procyanidin pentamer | 82.6 | 0.3 |
Procyanidin hexamer | 86.4 | 0.1 |
Epicatechin-galat | 91.4 | 0.2 |