Table 1 Identified compounds in GSE by GC-MS analysis
From: Novel grape seed extract nanoparticles attenuate amikacin-induced nephrotoxicity in rats
Compound | Formula | Retention time (min) | Percent (%) |
|---|---|---|---|
Xanthosine | C10H12N4O6 | 6.67 | 2.6 |
Palmitic acid, ethyl ester | C18H36O2 | 10.12 | 3.7 |
Benzoic aldehyde | C6H5CHO | 10.4 | 1.7 |
Oleic acid, methyl ester | C19H36O2 | 11.68 | 6.7 |
linoleic acid, ethyl ester | C20H36O2 | 12.1 | 5.9 |
d-Mannose | C6H12O6 | 13.2 | 1.1 |
Camphene | C10H16 | 13.9 | 0.5 |
Geraniol | C10H18O | 16.6 | 6.6 |
Linolinic acid | C18H30O2 | 16.8 | 0.3 |
Hexadecanoic acid | C16H32O2 | 18.3 | 5.3 |
Borneol | C10H18O | 18.4 | 0.9 |
Linalool | C10H18O | 18.6 | 2.3 |
Ellagic acid | C14H6O8 | 18.7 | 3.7 |
Linoleic acid | C18H32O2 | 18.8 | 4.1 |
Gallic acid | C7H6O5 | 18.9 | 4.6 |
Resveratrol | C14H12O3 | 19.2 | 2.6 |
α-caryophyllene | C15H24 | 20.9 | 1.3 |
Quercetin | C15H10O7 | 22.8 | 6.2 |
α –terpeniol | C10H18O | 23.9 | 1.1 |
Catechine | C15H14O6 | 24.2 | 2.4 |
Kaempferol | C15H10O6 | 24.5 | 7.5 |
Epicatechine | C15H14O6 | 24.6 | 2.3 |
Myricetin | C15H10O8 | 24.8 | 6.7 |