Table 9 Number and percentages of positive samples exceeding upper limits set by EOSQC for DON
Type | Category | N (percentage) of positive samples | N (percentage) of negative samples | p-value |
|---|---|---|---|---|
Gramineae | Export | 0 (0%) | 7 (100%) | Â |
Import | 0 (0%) | 12 (100%) | Â | |
Local | 0 (0%) | 51 (100%) | Â | |
Pasta, noodles | Export | NA | NA | 0.11 |
Import | 3 (17.6%) | 14 (82.4%) | Â | |
Local | 0 (0%) | 13 (100%) | Â |