Table 6 One Way ANOVA results of OTA concentrations using ELISA among different categories of each type
OTA (ELISA) | Category | Mean | SE | SD | Mini | Q1 | Median | Q3 | Max | IQR |
|---|---|---|---|---|---|---|---|---|---|---|
Gramineae | Export | 0.74A | 0.24 | 0.62 | 0.10 | 0.20 | 0.70 | 0.90 | 2.00 | 0.70 |
Import | 0.14A | 0.04 | 0.15 | 0.00 | 0.00 | 0.10 | 0.30 | 0.40 | 0.30 | |
Local | 0.67A | 0.15 | 1.09 | 0.00 | 0.00 | 0.40 | 0.80 | 6.00 | 0.80 | |
Green coffee | Export | NA | NA | NA | NA | NA | NA | NA | NA | NA |
Import | NA | NA | NA | NA | NA | NA | NA | NA | NA | |
Local | 0.21 | 0.05 | 0.16 | 0.00 | 0.10 | 0.20 | 0.30 | 0.50 | 0.20 | |
Nescafe | Export | NA | NA | NA | NA | NA | NA | NA | NA | NA |
Import | 0.92A | 0.21 | 0.47 | 0.40 | 0.45 | 1.00 | 1.35 | 1.50 | 0.90 | |
Local | 0.33A | 0.33 | 0.58 | 0.00 | 0.00 | 0.00 | 1.00 | 1.00 | 1.00 | |
Roasted coffee | Export | NA | NA | NA | NA | NA | NA | NA | NA | NA |
Import | NA | NA | NA | NA | NA | NA | NA | NA | NA | |
Local | 0.30 | 0.08 | 0.27 | 0.00 | 0.10 | 0.20 | 0.50 | 0.80 | 0.40 | |
Spices and chili | Export | 68.00A | * | * | 68.00 | * | 68.00 | * | 68.00 | * |
Import | 1.77B | 0.27 | 1.05 | 0.60 | 1.00 | 1.80 | 2.40 | 4.50 | 1.40 | |
Local | 3.85B | 1.10 | 5.52 | 0.20 | 0.45 | 1.20 | 5.75 | 20.00 | 5.30 |