Table 3 One Way ANOVA results of AFs concentrations using ELISA among different categories of each type
AFs (ELISA) | Category | Mean | SE | SD | Mini | Q1 | Median | Q3 | Max | IQR |
|---|---|---|---|---|---|---|---|---|---|---|
Chocolate, cocoa | Export | NA | NA | NA | NA | NA | NA | NA | NA | NA |
Import | 0.11B | 0.03 | 0.11 | 0.00 | 0.00 | 0.10 | 0.20 | 0.30 | 0.20 | |
Local | 0.47Â A | 0.12 | 0.42 | 0.00 | 0.13 | 0.30 | 0.98 | 1.10 | 0.85 | |
Dried fruits | Export | 7.58Â A | 0.46 | 0.92 | 6.20 | 6.65 | 8.00 | 8.08 | 8.10 | 1.43 |
Import | 0.15B | 0.05 | 0.07 | 0.10 | * | 0.15 | * | 0.20 | * | |
Local | 0.83B | 0.17 | 0.45 | 0.30 | 0.50 | 0.70 | 1.40 | 1.40 | 0.90 | |
Gramineae | Export | 0.51Â A | 0.19 | 0.51 | 0.00 | 0.20 | 0.30 | 0.70 | 1.50 | 0.50 |
Import | 0.48Â A | 0.12 | 0.41 | 0.00 | 0.13 | 0.45 | 0.80 | 1.20 | 0.68 | |
Local | 0.68Â A | 0.07 | 0.53 | 0.00 | 0.30 | 0.50 | 1.00 | 2.60 | 0.70 | |
Green coffee | Export | NA | NA | NA | NA | NA | NA | NA | NA | NA |
Import | NA | NA | NA | NA | NA | NA | NA | NA | NA | |
Local | 0.41 | 0.15 | 0.43 | 0.00 | 0.03 | 0.30 | 0.88 | 1.10 | 0.85 | |
Oily seeds | Export | 6.76Â A | 3.43 | 9.09 | 0.00 | 0.00 | 0.70 | 19.00 | 20.00 | 19.00 |
Import | 0.08B | 0.08 | 0.15 | 0.00 | 0.00 | 0.00 | 0.23 | 0.30 | 0.23 | |
Local | 0.64B | 0.13 | 0.61 | 0.00 | 0.10 | 0.40 | 1.20 | 2.00 | 1.10 | |
Spices and chili | Export | 5.00Â A | * | * | 5.00 | * | 5.00 | * | 5.00 | * |
Import | 5.10Â A | 2.33 | 9.01 | 0.20 | 1.30 | 1.70 | 3.20 | 30.00 | 1.90 | |
Local | 3.57Â A | 1.56 | 7.78 | 0.20 | 0.65 | 1.40 | 2.20 | 33.00 | 1.55 |