Table 2 Number and percentages of positive samples exceeding upper limits set by EOSQC for AFs
Type | Category | Number (percentage) of positive samples | Number (percentage) of negative samples | P-value | |
|---|---|---|---|---|---|
Chocolate, cocoa | Export | NA | NA | Â | |
Import | 0 (0%) | 18 (100%) | Â | ||
Local | 0 (0%) | 12 (100%) | Â | ||
Dried fruits | Export | 4 (100%) | 0 (0%) | 0.002* | |
Import | 0 (0%) | 2 (100%) | Â | ||
Local | 0 (0%) | 7 (100%) | Â | ||
Gramineae | Export | 0 (0%) | 7 (100%) | Â | |
Import | 0 (0%) | 12 (100%) | Â | ||
Local | 0 (0%) | 51 (100%) | Â | ||
Green coffee | Export | NA | NA | Â | |
Import | NA | NA | Â | ||
Local | 0 (0%) | 8 (100%) | Â | ||
1Oily seeds | Export | 3 (42.9%) | 4 (57.1%) | 0.002* | |
Import | 0 (0%) | 4 (100%) | Â | ||
Local | 0 (0%) | 23 (100%) | Â | ||
Spices and chili | Export | 0 (0%) | 1 (100%) | 0.813 | |
Import | 2 (13.3%) | 13 (86.7%) | Â | ||
Local | 2 (8%) | 23 (92%) | Â | ||