Item | Number of exported samples | Number of imported Samples | Number of locally sourced samples | Total number of examined samples for each type | Analytical Parameter |
---|---|---|---|---|---|
Chocolate, cocoa | 0 | 18 | 12 | 30 | AFs |
Dried fruits | 4 | 2 | 7 | 13 | AFs |
Gramineae (wheat, rice, oat, pediatric cereals) | 7 | 12 | 51 | 70 | AFs, OTA, ZEN, DON |
Green coffee | 0 | 0 | 8 | 8 | AFs, OTA |
Nescafe | 0 | 5 | 3 | 8 | OTA |
Oily seeds | 7 | 4 | 23 | 34 | AFs |
Pasta, noodles | 0 | 17 | 13 | 30 | DON |
Roasted coffee | 0 | 0 | 12 | 12 | OTA |
Spices and chili | 1 | 15 | 25 | 41 | AFs, OTA |
All | 19 | 73 | 154 | 246 | Â |